The easiest way to
switch to induction

Introducing the lightning-fast, 120V induction stove that's better for you and the world

Easy to install

Induction
stove

Let's clear the air.

Gas stoves have been the standard for decades. And like most established norms, it’s time to challenge them.
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The truth is: Gas stoves stink. They aren’t just bad for the environment—they emit dangerous nitrogen dioxide into our homes, subjecting your family to potential respiratory illnesses. In fact, children in homes with gas stoves are 42% more likely to develop asthma.
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But thanks to mounting research and new regulations, gas stoves are about to become a thing of the past. And luckily, there’s a better way to cook.

But thanks to mounting research and new regulations, gas stoves are about to become a thing of the past. And luckily, there’s a better way to cook.

Introducing

Electra’s easy-to-install and battery-equipped induction stove delivers precise temperature control, better indoor air quality, and near-term climate impact through renewable resources. Pretty powerful, right?

The switch is simple.

Whether you’re here to improve the air quality in your home, meet a regulatory requirement, or enjoy the superior cooking of induction heat, we make it incredibly easy and cost effective to make the change.

Electra’s battery-equipped range makes world-class induction stoves accessible to anyone.

Plug & play

Electra works with your existing 120v outlet for a quick and easy setup.

No electrician
required

Rewiring for a typical induction range is expensive—especially if you need a panel upgrade.

Home chef standing next to Electra stove

Speed up your
renovation

Electricians are in short supply—Electra lets you DIY.

At first glance it may appear like a familiar glass-top electric stove, but our induction range uses a magnetic field to cook food faster and more evenly.
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Induction stoves are more than twice as efficient as gas ones. With gas, typically only 35% of the energy generated actually makes it to your food. With Electra, it’s over 90%.
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And despite the prevalence of gas stoves in homes and restaurants, any cook worth their salt knows induction stoves are superior.

Induction stoves are more than twice as efficient as gas ones. With gas, typically only 35% of the energy generated actually makes it to your food. With Electra, it’s up to 90%. 

And despite the prevalence of gas stoves in homes and restaurants, any cook worth their salt knows induction stoves are superior.

Lightning fast boil

Pot of boiling pasta water on Electra stove

Easy-to-clean
stovetop

Convection oven + air fryer

Open oven on Electra stove with Thanksgiving turkey inside

Responsive
‍temperature
control

A pan of healthy food being cooked on an Electra stove

There’s no comparison.

When it comes to gas versus Electra, it’s not even close. Even compared to other induction stoves, there’s no match for Electra.

Electra comparison chart against gas stoves and other induction stoves

Sparking a revolution.

Electra's battery-equipped range makes world-class induction stoves accessible to anyone. We believe having clean, healthy air in your home shouldn’t be a privilege reserved for the wealthy. So we created the most cost-effective induction stove on the market.

Under the hood

Electra empowers you to use the right tool for the job. Different burners have different coil sizes and wattages. You can use the 1800W elements in the front for ripping-hot sears and fast boils or the 900W elements in the back for delicate sauces and low simmers. In our testing, most cooking happens between 500W and 900W so every burner will get the job done.

Back Left

900 W

Back Right

900 W

Front Left

1800 W

Front Right

1800 W

Your burning questions—answered.

Do I need new pans?

Your steel pans and cast iron pans will already work. If you have any doubts, you can check if a magnet sticks to the pan to make sure. Electra loves classic heavy-bottomed pans. Try it with cast iron for braising and lightning-hot sears on steaks - Electra makes cast iron sing. For your other pans, the Electra stove comes with an induction adapter.

How does it compare to a gas stove?

It’s more powerful than your gas stove. Due to its game-changing efficiency, Electra’s stove puts up to 90% of its energy directly into your food. With gas stoves, most energy is wasted and only 20-40% of it even makes it to your food.

Is it safe?

LFP batteries are much safer than conventional lithium ion batteries. They don’t experience thermal runaway at low temperatures. We designed our battery management system to add multiple layers of safety right here in Ridgewood, Queens, New York City. Our team includes hardware specialists from MIT, Princeton, Carnegie Mellon, and NYU.

What happens when the battery runs out?

A fully charged Electra stove can boil enough water for pasta for 48 people or make 76 cups of tea. You won't need to worry about the battery for everyday cooking and for special occasions, the app will help you plan your cook to keep the battery charged. When the battery runs out the whole system still works on wall power. You can run the stove at reduced power (up to “medium-high” heat). The oven runs at full power, but cannot be used at the same time as the induction cooktop when in low power mode.

Do I need to replace the battery?

Our batteries are guaranteed for ten years. Even after ten years of use (4000 cycles), the battery will still perform at 80% of its original capacity. The battery will be easily repairable—and not just by Electra. When it's time to replace the battery, it can be done by a qualified technician.

Have a question? Fire away.

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The easiest way to
switch to induction

Let's clear the air.